Rosemary’s Baby
This perfectly balanced gin cocktail gets its wonderful fragrance from fresh rosemary leaves.
ingredients
•1 teaspoon rosemary leaves, plus 1 small rosemary sprig for garnish
•3/4 ounce Cocchi Americano
•1 1/2 ounces ‘Wenneker Original London Dry Gin’
•Ice
•1 ounce Prosecco
How to make it
In a mixing glass, gently muddle the rosemary leaves with the Cocchi Americano. Add the gin, fill the glass with ice and stir for 30 seconds. Strain into a chilled coupe and top off with the Prosecco. Garnish with the rosemary sprig.